15% ABV
Merlot
ITALY (Toscana)
2018

Fermented with indigenous yeasts in temperature-controlled vats. The wine matures for 18 months in 225 liter French oak, and ages in bottles for a minimum of 6 months.
A deep red ruby wine. Lingering fuity finish!  Perfect for steaks, meat and games. 
A real traditionnal Merlot not over processed.