13.9% ABV
Cabernet Sauvignon
ARGENTINE (Mendoza)
ORGANIC

The Classic line, also called the "Black Label" is the bottom of Durigutti pyramid. BUT... you got this "basic" not so basic wine with an alcoholic fermentation with native yeasts during 25 days at 24-25º in concrete tanks. After that you will add a Malolactic fermentation in 500 liters 3rd and 4th use French oak barrels during 25 days. Aged for 6 months in the same French oak barrels and 3 more months in concrete tanks.  Not bad for a "entry level" hey?? 
This is the magic of Durigutti.