14% ABV
Valpolicella (80% Corvina, 20% Rondinella) 
ITALY (Verona, Veneto)
2017

The Bosan is the result of a blend of 80% Corvina Veronese and 20% Rondinella. The “Ripasso” technique, historically used in Valpolicella, it consists of the blend of wines of the same vintages or previous vintages with the fermented marcs of dried grapes, used to produce Amarone. The main purpose is to enhance and strengthen the Valpolicella wine, using what remains of the noble Bosan Amarone marcs after the fementation. This process lasts around 15 days. The Valpolicella, which has undergone this process, acquires colour, structure, aromas and tannins and higher alcohol content. After the final drawing off in March and malolactic fermentation, the wine ages for around 12 months in French oak barriques, already used after the ageing of the Bosan Amarone Riserva. Ageing is completed with at least another 8 months in the bottle.

Brilliant with an intense ruby red colour, the bouquet expresses its complexity through notes of red fruits and spicy cherries. Full bodied and harmonic, its slight acidity can be enjoyed in the aftertaste, smoothed out with hints of cocoa and toasted coffee.