14% ABV
Frappato
ITALY (Sicily)
2018
Unoaked

Harvest period starting from the fi rst ten days of September. Partial maceration at low temperature followed by temperature controlled fermentation. 4 months of ageing in stainless steel. Moderately intense (light to medium body) with pleasant notes of tobacco, cherry and strawberry, and slight spicy hints. Fresh and moderetly persistent, with a well absorbed tannin.
Will pair well with Sushi, Chicken, rabbit and tuna.