13.5% ABV
Blend (Merlot 80%, Cabernet Franc 20%)
FRANCE (Bordeaux) 
2019

Consider like the small brother of the Cuvee Rambaud. They produce this wine with the same process but instill Cabernet Franc instead of Sauvignon. This will make this wine a bit more on the black AND red fruit. The Saint-Emilion is by the presence of Cabernet Franc a bit more soft and elegant thant the Cuvee Rambaud. A very good wine, full body, to enjoy with red meat, poultry, game and cheese.