16.5% ABV
Barolo aromatized
ITALY (Piedmonte)


Could Barolo Chinato be the best after diner drink you never had ? 
Barolo Chinato is an aromatised wine, such as vermouth, made by adding a maceration of herbs and spices to Barolo DOCG. It was invented in the late 1800s, probably by Giovanni Cappellano, a pharmacist whose family owned vineyards in Serralunga d’Alba.
This wine will remember you a bit of the vermouth but with the big appealing of the Barolo.